Effect of Proton Transfer on Schiff Base Formation
碩士 === 國立屏東科技大學 === 食品技術研究所 === 86 === Schiff base formation is an important reaction in food and biological systems such as aroma formation, aldehydes analysis and so on. Three types of model systems, cysteamine/aldehydes, lysine/pyridoxal 5-phosphate and Nylon/aldehydes, were used to study the...
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| Format: | Others |
| Language: | zh-TW |
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1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95647555534115300430 |