Effect of Proton Transfer on Schiff Base Formation
碩士 === 國立屏東科技大學 === 食品技術研究所 === 86 === Schiff base formation is an important reaction in food and biological systems such as aroma formation, aldehydes analysis and so on. Three types of model systems, cysteamine/aldehydes, lysine/pyridoxal 5-phosphate and Nylon/aldehydes, were used to study the...
Main Author: | 黃李仁 |
---|---|
Other Authors: | 黃卓治 |
Format: | Others |
Language: | zh-TW |
Published: |
1998
|
Online Access: | http://ndltd.ncl.edu.tw/handle/95647555534115300430 |
Similar Items
-
Specific Features of Intramolecular Proton Transfer Reaction in Schiff Bases
by: Aleksander Koll
Published: (2003-06-01) -
Intrinsic photoisomerization dynamics of protonated Schiff-base retinal
by: Hjalte V. Kiefer, et al.
Published: (2019-03-01) -
Protonation effects on the chemical shifts of Schiff bases derived from 3-hydroxypyridin-4-carboxaldehyde
by: Dionisia Sanz, et al.
Published: (2009-04-01) -
The effect of hydroxyl group position of rodlike Schiff base mesogen on the formation of blue phase
by: Yu-Chang Huang, et al.
Published: (2018) -
Charge Transfer And Hydrogen Bonding Interactions In Ferrocenyl Schiff Bases
by: Pal, Sushanta Kumar
Published: (2012)