Temperature Distribution of Heterogeneous Food in Ohmic Heating

碩士 === 國立海洋大學 === 水產食品科學系 === 86 ===

Bibliographic Details
Main Authors: Shieh, Chi-Chong, 謝奇璁
Other Authors: Wen-Rong Fu
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/43259876450760344953