Studies on processing low-fat Kung-wan with edible gums
碩士 === 國立臺灣大學 === 食品科技研究所 === 86 === ''Kung-wan'', an emulsified meatball or Chinese meatball, is a very popul ar meat product in Taiwan and related Chinese communities. It is becoming a h ealth concern for consumers because of its high lipid conten...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47546728152386258809 |