1.Studies on the chiral separation ofDL-amino acids by micellar electrokinetic capillary chromatography. 2.Studies on the racemization of amino acids and lysinoalanime formation in pidan.
博士 === 國立臺灣大學 === 食品科技研究所 === 86 === Capillary electrophoresis ( CE ) is a newly developed separation technique that enable rapid separation with high resolution and high efficiency, and only need small amounts of buffer solution and samples. Racemization...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48838609636554322151 |