Trials on reducing nitrate content in leafy vegetables by means of horticultural measures
碩士 === 國立臺灣大學 === 園藝學系研究所 === 86 === High nitrate content in the foodstuff has been proven to be hazardous to t he human health. Among the horticultural crops, leafy vegetables tend to accum ulate high nitrate content in the tissues. Experiments have been con-ducted to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73416940541248206978 |