Cloning and Expression of Comellia sinensis Chamcone Synthase Gene

碩士 === 國立臺灣大學 === 農業化學系研究所 === 86 === Phenolic compounds are the most abundant water-soluble component in tea. Cate chins, the major phenolic compounds in tea, can be divided into two categories according to their chemical structures. One of them is the...

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Bibliographic Details
Main Authors: Chen, Ying-Ling, 陳英玲
Other Authors: Su Joog-Ching
Format: Others
Language:zh-TW
Published: 1998
Online Access:http://ndltd.ncl.edu.tw/handle/32266580671734628286