Studies on Volatile and Antioxidative Components from Fruits of Alpinia oxyphylla Miq. and Anthocyanins and Antioxidative Components from Hulls of Passion Fruit
碩士 === 東海大學 === 食品科學系 === 86 === Abstract I.Volatile Components of fruits of Alpinia oxyphylla Miq. The purpose of this study was to determine the chemical composition and antioxidative activities of volatile extracts from fruits of Alpinia oxyphylla Miq. by various extractions, inclu...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71116909714481867158 |