Application of micriobial predictive model on managing the shelf-life of steamed rice cakes
碩士 === 東海大學 === 食品科學系 === 86 === In this study , the storage test and accelerative test of commercial steamed daikon cake were performed. In qualitative analysis of organic acid and titratable acidity test, it was found that acid spoilage was not a crucial indicator in the quality of this product. A...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46102386072139647634 |