A study on Relationships between Diversification,and Corporation''s Characteristics and Entry Modes of Food Industry in Taiwan
碩士 === 東海大學 === 食品科學系 === 86 === This study describes the relationship between diversification and corporation''s characteristics and entry modes of food industry in Taiwan. The purpose of this study is to find the relationships between diversification, corporation''s characteris...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08944331155853258481 |