The Study of Chromaesthesia of the Taste and Olfaction ⅡInstitute of Visual Communication Design
碩士 === 國立雲林科技大學 === 視覺傳達設計學研究所 === 86 === This research is proceeded with three steps of investigation for chromaesthesia, and its main purpose is to study the relation of chromaesthesia for taste and smelling, so as to find out the basic tastes (sour, sweet, bitter, brackish, hot, and astringent) a...
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| Format: | Others |
| Language: | zh-TW |
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1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19685695292827771926 |