Effect of alkyl length and density on the retention of proteins and amino acids in hydrophobic interaction chromatography
碩士 === 中原大學 === 化學工程學系 === 87 === Hydrophobic interaction chromatography (HIC) has been widely accepted as one of the major techniques for preparative protein purification. However, the elution order of different species out of different hydrophobic columns was usually unexpected. A protein exhibiti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29768821950382611766 |