Studies on Production of Monacolin K by Monascus ruber in Flask Culture
碩士 === 大葉大學 === 食品工程研究所 === 87 === In this study, monacolin K was produced by Monascus ruber CCRC 31535 in solid-liquid culture. Several different strategies of manipulating variables, such as culture conditions (temperature, initial pH and volume of medium) and complex medium compounds (carbon and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51851114274423920170 |