Deproteinization of shrimp and crab shell with protease of Bascillus subtilis
碩士 === 大葉大學 === 食品工程研究所 === 87 === The fermentation broth of the protease bacterium Bacillus subtilis Y-108 , was isolated from soil in the northern Taiwan. Under the optimized culture condition that the culture was shaken in 250 mL Erlenmeyer flasks with 100 mL medium （7％shrimp and crab shell powde...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/46126034974890890660 |