Production of Xylitol from Xylose Fermentation
碩士 === 大葉大學 === 食品工程研究所 === 87 === Xylitol has multiple biological functions that render the sugar alcohol many potential applic-ations in the food industry. This research used the yeast, Candida subtropicalis C22 , isolated from sugar can bagasse to ferment xylose into xylitol. The strain produced...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/35004117867933016450 |