Interaction between Methyl Conjugated Linoleate and Model Lipids during Heating and Illumination
碩士 === 輔仁大學 === 食品營養學系 === 87 === Conjugated linoleic acid (CLA) belongs to a group of octadecadienoic acids that contain two conjugated double bonds. CLA is present in meats and dairy products of ruminants origin, and is stable under various processing and storage conditions. Several stu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39987982848069129602 |