Antimutagenicity of water extracts from Cassia tora L. prepared under different degrees of roasting and their protective effects on DNA damage
碩士 === 國立中興大學 === 食品科學系 === 87 === In the present study, antimutagenicity and the protective effects on DNA damage of water extracts from Cassia tora L. (WECT) treated with different degrees of roasting (unroasted and roasted at 150, 200, and 250℃) were evaluated by Ames test and the Sing...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83381927296077852552 |