Effect of dehydration method on physicochemical properties of wet-milling rice flour and quality of rice ball
碩士 === 國立中興大學 === 食品科學系 === 87 === Two waxy rice varieties, Tai Ken Waxy 1(TKW 1) and Taichung Waxy 70(TCW 70) of second crop of 1997, were used as test samples. Dehydration methods, including centrifuge and press, were used to investigate the difference in physicochemical properties of w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49943614734170501517 |