Studies on Rapid Analysis for the Aroma Quality of Taiwan Local Teas and the Identification of their Tea Types
碩士 === 國立中興大學 === 食品科學系 === 87 === The aims of this study are（1）to investigate different types of tea produced in Taiwan；（2）to examine the feasibility of using the electronic nose to replace the sensory panels for the analysis and detection of aroma of Taiwan local teas and analyze the aroma quality...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79424349276685332930 |