Studies on aroma attributes of Pouchung

Studies on aroma attributes of Pouchung

博士 === 國立中興大學 === 食品科學研究所 === 87 ===

Bibliographic Details
Main Author:	陳淑莉
Other Authors:	區少梅
Format:	Others
Language:	zh-TW
Published:	1998
Online Access:	http://ndltd.ncl.edu.tw/handle/64659800522941931504

Internet

http://ndltd.ncl.edu.tw/handle/64659800522941931504