Purification and Characterization of Calpastatin and Quick Separation of Calpastatin and Calpains from grass shrimp (Penaeus monodon) muscle
碩士 === 國立海洋大學 === 食品科學系 === 87 === Abstract The calpastatin activity of grass shrimp (Penaeus monodon), which eluted from DEAE-Sephacel chromatography was not significantly changed after heating for 3 min boiling at 100oC. The calpastatin was further purified to electrophoretic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07964879215417674400 |