Dietary factors affecting the choline requirements of the grass prawn (Penaeus monodon)
碩士 === 國立海洋大學 === 食品科學系 === 87 === A series of two experiments were conducted to study the influence of dietary lipid level and betaine on the choline requirements for juvenile grass prawn, Penaeus monodon. ExperimentⅠ, 2×2 factorial design of 2 dietary lipid levels (5% and 11%...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06935873520577183309 |