Separation of amino acid enantiomers and study the amino acid in squid protein which treated with various alkali solution by micellar electrokinetic capillary chromatography.
碩士 === 國立臺灣大學 === 食品科技研究所 === 87 === Rehydrated squids, prepared by pickling the dried squid in a Na-hydrogen carbonate solution, is usually served as raw materials for cooking and is one of the major consumption ways of squids in Taiwan. However, alkali treatments of proteins usually cause the cros...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82950928416383667357 |