The Analysis of the Certification Problems of the Organic Products- from the point view of consumers
碩士 === 國立臺灣大學 === 農業經濟學研究所 === 87 === The organic farm is developed to avoid the damage from pesticides and keep the environment balanced. But how can we prove that the organic foods in the market are the *real* organic foods? Establishing the production and marketing certification is one of the way...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54224448668740739204 |