Application of Near Infrared Spectroscopy and Nuclear Magnetic Resonance in Determination of Fat in Milk Powder
碩士 === 國立臺灣大學 === 農業機械工程學系研究所 === 87 === Near infrared spectroscopy (NIR) and nuclear magnetic resonance (NMR), which are non-destructive and rapid inspection techniques, were used to determine the fat content in milk powder successfully in this study. In near infrared spectroscopy research, multipl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82834652863021742245 |