Changes in Indole-3-acetic acid、Cytokinins and Abscisic acid during Grain Development in Rice ( Oryza sativa L. )
碩士 === 國立臺灣大學 === 農藝學研究所 === 87 === Improving rice grain quality has been one of the major objectives for both rice physiologists and breeders. In Taiwan, brewer grains, immature grains, and chalky grains usually account for most of the causes degrading commercial value of milled rice. Th...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08565620457233296316 |