STUDIES ON THE COMPOSITION AND BIOLOGICAL ACTIVITY OF VARIOUS TEAS.
碩士 === 國立臺灣大學 === 生化學研究所 === 87 === Tea is one of the most popular beverages in the world because of its attractive flavor, aroma, taste and healthy effect. In recent years, epidemiological evidences have shown that tea intake maybe a factor in lowering cancer risk, and this effect may be...
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16479502149870512790 |