A Study on the enzymatic browning in relation to polyphenol oxidase and polyphenol contents in different vegetable sponge(Luffa acgyptiaca Mill) and angled luffa(Luffa acutangula) cultivars
碩士 === 中國文化大學 === 生活應用科學研究所 === 87 === The objectives of this research are focused on two aspects. The first one is to study the enzyme characteristics of polyphenol oxidase of the samples chosen. The second one is to study the relationship among the polyphenol composition, the contents, and tissu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34567347126849209671 |