A Study on the enzymatic browning in relation to polyphenol oxidase and polyphenol contents in different vegetable sponge(Luffa acgyptiaca Mill) and angled luffa(Luffa acutangula) cultivars
碩士 === 中國文化大學 === 生活應用科學研究所 === 87 === The objectives of this research are focused on two aspects. The first one is to study the enzyme characteristics of polyphenol oxidase of the samples chosen. The second one is to study the relationship among the polyphenol composition, the contents, and tissu...
Main Authors: | Chun-Chi Su, 蘇群棋 |
---|---|
Other Authors: | Kai-Ts''ung Yang Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
1998
|
Online Access: | http://ndltd.ncl.edu.tw/handle/34567347126849209671 |
Similar Items
-
Chloroplast genome data of Luffa acutangula and Luffa aegyptiaca and their phylogenetic relationships
by: Chutintorn Yundaeng, et al.
Published: (2020-12-01) -
Phytoremediation of anthracene- and fluoranthene contaminated soil by Luffa acutangula
by: Khanitta Somtrakoon, et al.
Published: (2014-09-01) -
Investigation of Chilling Tolerance in Luffa acutangula Roxb. Lines.
by: ChengHsen Tasi, et al.
Published: (2001) -
Pretreating Luffa Sponge (Luffa cylindrica L.) with Concentrated Phosphoric Acid and Subsequent Enzymatic Saccharification
by: Qing Wang, et al.
Published: (2015-11-01) -
Heterosis study in ridge gourd (Luffa Acutangula (Roxb.) L.)
by: S. C. Poshiya , L. K. Dhaduk Lata Raval and D. R. Mehta
Published: (2015-06-01)