The Pasting Behavior of The Mixed Chinese Water Chestnut and Corn, or Waxy Corn Starches
碩士 === 中國文化大學 === 生活應用科學研究所 === 87 === The pasting behavior of the different ratios of mixed Chinese water chestnut and corn, or waxy corn starches (1:0；3:1；1:1；1:3；0:1）were investigated. During the investigation, Rapid Visco Analyser (RVA), differential scanning calorimeter (DSC), dynamic rheometer...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90173640367411054991 |