Studies on the purification and properties of chitinase from turnip roots
碩士 === 靜宜大學 === 食品營養學系 === 87 === Abstract Chitosan coating treated turnip roots were cultivated in field for 2 months. After harvest, chitinase and -1,3-gluacnase in roots were markedly increased as compared to control, which was not treated with chitosan. Chitinase was purified fro...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30791534345967667971 |