Studies of different saccharides on retrogradation of taro starch and on stability of taro starch gel
碩士 === 靜宜大學 === 食品營養學系 === 87 === The properties of this study were to investigate nine different sugars on retrogradation of taro starch and on stability of taro starch gel. Several techniques, included differential scanning calorimetry (DSC) , scanning electron microscope (SEM), texture analyzer,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90947658282158413097 |