Effect of sulfite on the toxicology of betel quid
碩士 === 中山醫學院 === 營養科學研究所 === 88 === Abstract Sulfur dioxide was detected in the commercial areca fruit, and the residual contents varied greatly. Sodium sulfite effectively inhibited the browning of areca fruit. When the concentration of sodium sulfite reached to 0.12﹪, the browning delay...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89804186079021252162 |