Studies on the processing of radish juices
碩士 === 輔仁大學 === 食品營養學系 === 88 === People have concerned about biological properties of radish (Raphanus sativus L.) increasingly. However, development of radish juice or canned radish soup would be convenient for household users and application on food industry. Three cultivars radish, Me...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76888041029658399367 |