Studies on the processing of radish juices

Studies on the processing of radish juices

碩士 === 輔仁大學 === 食品營養學系 === 88 === People have concerned about biological properties of radish (Raphanus sativus L.) increasingly. However, development of radish juice or canned radish soup would be convenient for household users and application on food industry. Three cultivars radish, Me...

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Bibliographic Details
Main Authors:	Yu-Ling Wang, 汪玉玲
Other Authors:	Huesh-Err Chen
Format:	Others
Language:	zh-TW
Published:	1999
Online Access:	http://ndltd.ncl.edu.tw/handle/76888041029658399367

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