Evaluation and Improvement of Microbiological Quality of Convenient Prepared and Minimally Processed Foods
碩士 === 輔仁大學 === 食品營養學系 === 88 === Ninety-seven commercial ready-to-use prepared foods from retail markets and factories were collected for microbiological analyses. Twelve of 47 refrigerated samples (25.5%) showed high aerobic plate count (APC), >105 CFU/g; whereas, 9 of 50 frozen samples (18%) h...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20298912740576173184 |