Effect of Vitamin C Supplement on Quality of Green Tea Powder during Storage
碩士 === 輔仁大學 === 食品營養學系 === 88 === The purposes of this study were to investigate the effects of vitamin C supplement on the quality of green tea powder during storage, and evaluate the influences in aspects of aroma components, color, and taste of infusion. Green tea powder was supplemen...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72877203428237978860 |