Effects of Defatted Soybean on Isoflavone Contents and Lipid Antioxidation in Rats
碩士 === 輔仁大學 === 食品營養學系 === 88 === Dietary soy protein has been shown its specific hypochesterolemic effect. Genistein, an isoflavones of soybean has the highest antioxidant capacity. The purpose of this study was to investigate the effect of various contents of defatted soy on antioxidant enzyme sys...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03489258061199466811 |