Studies on the Physicochemical Properties of Starches from Different Varieties of Yam（Dioscorea spp.）
碩士 === 國立中興大學 === 食品科學系 === 88 === Starch isolated from four cultivars of yam, Tainung No.2 (D. alata L.), 80W02 (D. alata L.), Shoufeng (D. batatas Decene), Jihpen (D. batatas) were used as test sample and the physicochemical properties, dynamic rheological changes as well as starch structure were...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48847955210239743485 |