Studies on the Physicochemical Properties of Cross-linked Starch of Waxy, Non-waxy Rice and Cassava
碩士 === 國立中興大學 === 食品科學系 === 88 === Two rice varieties, waxy (TKW1), non-waxy (TNS19) and cassava were used as test samples. They were reacted by STMP (sodium trimetaphosphate) with different times form a cross-linked type and the pasting behaviors, clarity, swelling power and solubility etc. were al...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67474728401136696883 |