Reduction of cholesterol by lactic acid bacteria in culture broth
碩士 === 國立中興大學 === 食品科學系 === 88 === Nineteen strains of lactic acid bacteria including Bifidobacterium longum 15708、B6、Lactobacillus acidophilus 4356、B、E、Farr、LA-1、N-1、Lactobacillus bulgaricus 448、449、1006、11842、12278 and Streptococcus thermophilus 573、821、3641、19987、MC were tested acid and oxgall to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89396409890444221479 |