Studies on the Production of Antioxidative Substances from the Submerged Cultureof Aspergillus candidus

博士 === 國立中興大學 === 食品科學系 === 88 === The objectives of this study were to develop a natural antioxidant from the submerged cultures of Aspergillus candidus CCRC 31543. Five topics including (I) the optimization of medium for antioxidant production, (II) the optimization of physical conditions for the...

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Bibliographic Details
Main Authors: yung-chi chang, 張永吉
Other Authors: Gow-Chin Yen
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/65564143033835745073