Studies on Antioxidant Functionality of Water Extracts from Du-zhong (Eucommia ulmoides Oliv.)
博士 === 國立中興大學 === 食品科學系 === 88 === This study evaluates the antioxidant properties of water extracts from leaves, raw cortex, and roasted cortex of Du-zhong (Eucommia ulmoides Oliv.). Chapter 2 focuses on investigation of the antioxidant activity of Du-zhong extracts toward various lipid peroxidati...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20229882803732955882 |