Genetic Characterization of Black Pigs in the Different Herbs by Molecular Analysis
碩士 === 國立中興大學 === 畜產學系 === 88 === The purpose of the studies was to use molecular biological techniques to explore genetic characterization of black pigs. Total 96 pigs of Guanmiaw black pig, Taoyuan pig, Meishan pig, Hampshire, Berkshire, Duroc and Taiwan black pig were employed for RAPD and RAMPO...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56478619498118833248 |