Nutritional and Toxicological Evaluation of Aspergillus Niger Fermented Glutamate Manufacturing Byproduct in Diet on Taiwan Country Chicken
碩士 === 國立中興大學 === 畜產學系 === 88 === The aim of this study was to investigate the effects of Aspergillus Niger fermentation produced (ANFP) that produced from the fermentation by-product of food processing plant, as partial substitute for soybean meal in the diet on performance, blood constituent, visc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48709049764178330167 |