A Survey on Growth, Morphology, Blood, and Immune Traits of Taiwan Country Chicken, Beijing Fatty Chicken, Commercial Silkies and Pure Silkies

碩士 === 國立中興大學 === 畜產學系 === 88 === This research studied the difference among the Taiwan Country Chicken (TC), Taiwan Commercial Silky (CS), Beijing Fatty Chicken (BF) and Chinese (Pure) Silky (SK) in growth, morphology, blood and immune traits; and, how to utilize these breeds from China to improve...

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Bibliographic Details
Main Authors: Li-Yuan Lu, 呂理淵
Other Authors: Yen-Pai Lee
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/14615631535577335578