The immunomodulatory effects of fermented mycelium of Cordyceps sp.
碩士 === 國立成功大學 === 微生物暨免疫學研究所 === 88 === Abstract Cordyceps sp. is a time-honored tonic food and herbal medicine in Chinese. Recently, fermentation technology has been used to produce large quantity of mycelial products of Cordyceps sp. . Cordyceps sp. is known to have many modulating effe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/60756797088440485711 |