Analysis of Sugar Content of Wax Apple Fruit by Near Infrared Spectroscopy
碩士 === 國立屏東科技大學 === 機械工程系 === 88 === In this study, the near infrared (NIR) spectroscopic method was used to detect the sugar content of wax apple in Pingtung area by the 1100nm ~ 2200nm range. Total 596 wax apples were chosen to establish the calibration curves, and another 59 fruits were random we...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75673025106529488608 |