Studies on the chemical constituents and flavor of cultured mangrove crab(Scylla serrata)
碩士 === 國立海洋大學 === 食品科學系 === 88 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68642068636467257290 |