Further study on the purification and characterization of chitosanases from porcine stomach
碩士 === 國立臺灣大學 === 農業化學研究所 === 88 === Chitosanases were purified from crude pepsin of porcine stomach mucosa through successive steps of buffer extraction, pepstatin A-agarose affinity chromatography, Mono Q ion-exchange chromatography, and Mono P chromatofocusing. By these steps, three isoforms of c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43499708217687988784 |